Served from 5.00pm, last orders for food 9.00pm

Main Courses - from £7.65

Pork in Mustard - pan fried medallions of pork fillet in a creamy Dijon mustard and white wine sauce.

Salmon - topped with a sunblush tomato and a breadcrumb crust oven baked and served on a bed of crushed new potatoes and peas.

Poached Chicken Breast - stuffed with Doreen's award winning black pudding, bacon and onion, in a creamy apple sauce.

Duck Breast - in a cider, honey, plum and sage sauce.

Real Ale Steak and Onion Pie - tender steak and onions slow cooked in real ale, served in puff pastry.

8oz Sirloin Steak - with mushrooms in butter and balsamic tomatoes.

Rarebit Sirloin - pan fried 8oz steak in a mushroom, onion and real ale and wholegrain mustard rarebit.

Chicken Parmesan - chicken escalope coated in egg, breadcrumbs and parmesan, topped with bechamel sauce, cheddar cheese and parmesan.

All main courses above served with a choice of one of the following

Chips - Side Salad or Vegetables of the day.

Haddock in Real Ale Batter - with fries and mushy peas.

Breaded Whitby Scampi - whole-tail with fries.

Burgers - from £6.95

(Home made half-pound steak burger) Served in a bun with coleslaw and fries

Original Burger

Bacon and Cheese Burger

Omelettes from £5.35

Served with garnish and fries

Cheese and Ham

Prawn

Mushroom (v)

Smoked Salmon

Herb (v)

Cheese and Onion (v)

Salads from £6.85

Prawn and Smoked Salmon

Houmous, peppers, olives and mozzarella

Cajun Chicken - with Caesar dressing, crouton and parmesan

Warm Caesar Salads from £7.55

Salad leaves with Caesar dressing, croutons and parmesan

Black Tiger Prawns

Chicken and Bacon

Vegetarian and Vegan Menu

Vegetarian Main Courses

Neapolitan Bake - mixed mushrooms, onion, garlic and butter beans in a creamy sage and white wine sauce.

Vegetarian Chilli - with mixed beans, peppers, mushrooms, carrots and mixed beans in a tomato, chilli, garlic and cumin sauce, topped with corn chips and melted cheese.

Butternut Squash, Apple and Sage Bake - in a cider, onion, carrot and tomato sauce.

All main courses above served with a choice of one of the following

Chips - Side Salad or Vegetables of the day

Vegan Starters from £3.65

Mushroom Bruschetta - mushrooms cooked in olive oil with garlic and herbs

Tomato and Basil Soup

Miso Soup - spinach, soya beans, spring onions, tofu and mushrooms in a soya broth

Vegan Main Courses £7.95

Greek Potato and Butternut Squash Stew - new potatoes and squash cooked with stock, red onion, garlic, tomatoes, olives and oregano.

Risotto Verde with Broad Beans, Peas and Herbs - arborio rice cooked with vegeetable stock, onion, broad beans, peas and herbs.

Char-grilled Vegetable and onion marmalade puff pastry tart.

(Served with a choice of vegetables or salad)

Sweets £4.25

Summer Fruit Crumble - summer fruits topped with a mixed nut, brown sugar and toasted oat crumble

Baked Coconut Banana - banana drizzled with Malibu, topped with coconut and brown sugar and oven baked

Fresh Fruit Platter - with red burry coulis

The Peppermill Bistro and Wine Bar

227a & 228 High Street, Northallerton, North Yorkshire, DL7 8LU.

Tel & Fax: 01609 779805